February’s Chew ‘N View dinner and a movie delivers a full romantic experience for diners on Sunday, February 12 at 4:00pm. The secret presentation of one of Hollywood’s most notable films is dripping in romance. The four-course menu will be perfectly suited to the movie, setting the mood for food and film lovers, and hopeless romantics.
The 4-Course Prix Fixe Family-Style meal & movie will be in Chef’s signature style featuring locally grown, raised and crafted produce, meats and dairy. $50 per person, not including tax or 20% gratuity. An additional full-service selection of beer, wine and soft drinks will be available for purchase. Seating for The Grange Chew ‘N View is limited. Reservations taken during business hours Thursday – Monday: 845-986-1170.
A lineup of independent, art, B-rated, and cult classic films available from the public domain, are shown monthly on a projection screen suspended in front of our chalkboard menu. Upcoming movies will be announced on The Grange facebook page.
The Grange is opening it’s door for a special Valentine’s Day Wine Dinner on Tuesday, February 14 at 6:30pm. Reserve your seats for this special evening of the ‘Love Your Farmer-Love Your Food-Love Your Chef-Love Your Sweetheart’ Valentine’s Day dining event.
The Grange will make this Valentine’s Day an experience to treasure, serving six-courses of the most delicious and exquisitely innovative cuisine in the Hudson Valley. Each course is paired with a different wine. Diners will be entertained by Richard Kimball on piano.
Seating for The Grange Valentine’s Day Dinner is limited, so reserve your seats. $100 per person + tax & 20% gratuity. Valentine’s Day Wine Dinner begins at 6:30pm on Tuesday, February 14. Reservations taken during business hours Thursday – Monday: 845-986-1170.
Valentine’s Day Wine Dinner Menu
Long Island Oysters on the Half Shell with Caviar and Lowland Farm’s Steak Tartare
Herb Infused Heirloom Tomato Consomme served from a French Press over Poached Alaskan King Crab with Grilled Scallion and Toasted Panco
Seared Diver Scallops with Truffle Celery Root Puree, Roasted Cauliflower and Escarole
Dry Aged Hudson Valley Cattle Company Pan Roasted Sirloin Steak with Fingerling Mashed Potatoes, Roasted Turnips and Baby Spinach
Tonjes Dairy Farm Cheese Selection
Flourless Chocolate Cake complimented by Tahitian Vanilla Bean Ice Cream and House-made Fresh Whipped Cream
Local farm raised, grown and produced meats, produce and dairy from fare featured from farms including Lowland Farm Grass-Fed Beef, Hudson Valley Cattle Company, Tonjes Farm Dairy, Peg’s Eggs & Honey and The Kitchen Garden.