Valentine’s Day Brunch

Treat your Valentine to masterfully indulgent fare with thoughtful service at this coveted cozy restaurant.

Oysters on the Half Shell with Lemon, Cocktail and Mignonette Sauce

Oysters on the Half Shell with Lemon, Cocktail and Mignonette Sauce

The Grange is ready to host diners for Valentine’s Day, offering a three-course, prix fixe brunch. Menu options include:

  • Smoked Organic Salmon Potato Pancake, Roasted Beets, Horseradish Creme Fraiche and Arugula;
  • Oysters On The Half Shell with Lemon, Cocktail and Mignonette Sauce;
  • Slow Roasted Local Lamb Breast with Collard Greens, Creamed Sweet Corn and Polenta;
  • Steak & Eggs: Lowland Farm NY Strip Steak, Local Eggs and Hollandaise with Homefries and Kale;
  • Flourless Chocolate Cake with Fresh Whipped Cream and Homemade Vanilla Ice Cream.

$50 per person includes complimentary glass of Champagne, Mimosa, OJ, Coffee, Hot or Iced Tea. Brunch hours 12:00 noon to 5:00pm (last seating).Call for reservations 845-986-1170.

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Posted on February 12, 2016, in Uncategorized. Bookmark the permalink. Leave a comment.

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