Flourless Chocolate Cake Recipe

Charming Imperfections Never Tasted So Sweet

Flourless Chocolate Cake served with Fresh Whipped Cream and Homemade Vanilla Ice Cream

Flourless Chocolate Cake served with Fresh Whipped Cream and Homemade Vanilla Ice Cream at The Grange, Warwick, NY.

 

No photoshop needed here. It’s not about physical perfection when it comes to this intensely rich dessert. This cake’s charm is found in its cracks and dents. When taken from the oven, it will slowly deflate and crack. This cake’s character comes from its flavor.

A limited ingredient list fills this cake with a buttery chocolate richness, while making it easy to prepare. Brittney deftly turns out dozens of ramekins filled with flourless chocolate cakes, which are whisked straight from the oven to be devoured by eager diners.

Dare to try this at home? Prepare yourself to be bowled over by the rich decadence of this dessert that features chocolate and butter, along with a short list of only three additional ingredients.

Flourless Chocolate Cake Recipe

  • 325⁰ Convection
  • 4 oz. Semisweet Chocolate, chopped
  • 8 oz. Unsweetened Chocolate, chopped
  • 8 oz. Unsalted Butter
  • 1/2 C Water
  • 1 C Sugar
  • 5 Eggs
  • 1/3 C Sugar

Melt chocolate and butter in a double boiler and stir until smooth. In a saucepan, combine water with one (1) cup of sugar and bring to a rapid boil. Reduce heat and cook until sugar is dissolved, approximately two minutes. Remove from heat and stir into chocolate/butter mixture. Beat eggs and one third (1/3) cup of sugar until light and frothy. Fold chocolate mixture into egg mixture. Gently and quickly pour batter into sprayed plastic wrapped ramekins. Place molds inside a hotel pan. Bake for 15 to 20 minutes. Remove from oven.

FCC butter & chocolate ingredients   FCC Combining Sugar Water & Melted Chocolate   FCC chocolate & butter mix

FCC ingredients   FCC eggs   FCC beating egg & sugar

FCC egg-sugar mix & chocolate butter mix   FCC mixing egg-sugar with chocolate-butter   FCC melting chocolate & butter

FCC plastic wrapped ramikin   FCC mix into ramikins   File_000

 

If you find that preparing the Flourless Chocolate Cake isn’t the sweet job you envisioned it to be and that the flat and cracked outcome has no charm, leave it to those who are truly dedicated to the craft. Save room for dessert when you dine at The Grange.

 

 

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Posted on February 16, 2016, in Uncategorized. Bookmark the permalink. Leave a comment.

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