jim chef woop

Owner and chef Jim Haurey.

We are a farm-to-table restaurant focusing on community, sustainable options, and organic products. Our menu changes daily based on the in-season produce available from our local farms. Besides freshly made soups and sandwiches, The Grange offers specialty, seasonal menu items prepared by a talented chef in a casual, intimate setting. We take pride in our mission here at The Grange and are proud to have a signature cooking style; preparing our food using influences from different methods of cultural cuisines. Our main goal is to provide customers with farm fresh cuisine that not only tastes great but is good for you too.

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In addition, The Grange offers locally made  products for sale ranging from Pine Island honey, to homemade seasonally available jams and jellies.  We sell bagged dry goods as well loose teas and local organic coffee.   Products that we use here in our kitchen are also available for sale on our market counter like our house salad dressing, and hot sauces made with local peppers.   We also carry a large variety of meats from Lowland Farm and local eggs when available.

A special thanks to some of our local supporters:

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