Menu

Since we are a farm to table restaurant our main menu is always changing. Please check our Facebook to see the current up to date menu. 

Reservations are taken by phone only during our regular business hours.

SALADS & STARTERS
The Grange Salad
Local Lettuce, Tomato, Red Onion, Cucumber & Roasted Veggies, Herbed Crème Fraîche, Aged Balsamic & Black Truffle Oil
Cherie’s Greek Salad
Local Lettuce, Red Onion & Cucumber, Kalamata Olives, Feta, Garlic Croutons, Red Wine Vinaigrette
Caesar Salad
Local Lettuce, Garlic Croutons, Parmigiano Reggiano

Tonjes Farm Cheese Board

Tonjes Farm Dairy Farmer’s Cheese, Rue Vingt Cinq, Rambler & Beechwood Blue,  Garlic Toast Points

Vegetable Eggrolls

Homemade Mustard, Local Honey & Soy Dipping Sauce

Below are a few examples of PAST menus we’ve had.

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*reservations not accepted via email or social media messages.

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