Mother’s Day Brunch
SUNDAY, May 8 | 12 PM – 6 PM
Let us help you make this Mother’s Day extra sweet with a delicious brunch to celebrate the ladies we love. Mom will feel like a queen when she’s served a hand made three-course prix fixe brunch at The Grange this Mother’s Day, Sunday, May 8th, 2016.
Mother’s Day Prix Fixe brunch is $35 per person ($20 per child 12 and under), served from 12:00pm-6:00pm (last seating at 5:00pm).
The Mother’s Day menu will include selections like:
~Red Pepper Bisque with Tonjes Farmer’s cheese, wild ramps and garlic croutons.
~Scheurmann Farm’s sweet corn fritters with spicy creme fraiche.
~Homemade Pork Belly Salad, with Randy’s poached egg, Bracco Farm’s baby lettueces, roasted peppers, feta and Tonje’s buttermilk dressing.
~Pasta or Rissoto (TBD)
~Lowland NY Strip & Eggs, with roasted asparagus and hollandaise.
~Lowland Pork Chop with potato pancakes and roasted beet and green apple salad.
~Fish (market, TBD)
~Full selection from daily menu.
RESERVATIONS REQUIRED | 845-986-1170 | tax and gratuity not included
The Grange, Orange Counties premier farm-to-table restaurant offers local farm raised and grown, sustainable, natural and organic products.